MEET YOUR CREW
Captain Tim Shiaris
-
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands.
His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing,
Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions!
He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
-
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Evenstar through food, cocktails, and the ambiance of the islands.
ONBOARD CUISINE
View Chef Zara’s sample menu below. Please note, she can accommodate all tastes, allergies, and needs for your charter.
-
Shakshuka
Dive into a warm and comforting bowl of our Shakshuka. This North African-inspired dish features poached eggs in a hearty tomato sauce, spiced with cumin, paprika, and a touch of chili, served with crusty bread for dipping.
Cheese and Vegetable Frittata
Enjoy a slice of our fluffy frittata, packed with seasonal vegetables and a rich blend of cheeses. Perfectly baked to golden-brown, this dish is a delightful start to any morning.
Avocado Toast with Pickled Onion and Fried Eggs
Elevate your breakfast with our gourmet avocado toast. Creamy avocado spread on artisan sourdough, topped with tangy pickled onions and crowned with perfectly fried eggs.
Crab Cake Benedict
Experience a luxurious twist on the classic Benedict with our crab cake version. Savory crab cakes topped with poached eggs and drizzled with a velvety hollandaise sauce, served on a toasted English muffin.
Bagels, Eggs, and Lox
Indulge in the quintessential New York breakfast with our freshly baked bagels, layered with silky smoked salmon (lox), creamy cream cheese, and topped with a perfectly cooked egg.
American Breakfast
A traditional favorite, featuring eggs any style, crispy bacon, golden hash browns, and toast. A hearty, classic breakfast to start your day off right.
Brioche French Toast
Savor the sweet richness of our Brioche French Toast. Thick slices of buttery brioche soaked in a light vanilla custard and grilled to perfection, served with maple syrup and a dusting of powdered sugar.
-
Chicken and Avocado Burritos
Wrap your taste buds around our Chicken and Avocado Burritos, bursting with tender grilled chicken, creamy avocado, black beans, and zesty rice, all snugly wrapped in a soft flour tortilla. It's a handheld delight perfect for an energizing lunch.
Caribbean Chicken Salad
Escape to the tropics with our Caribbean Chicken Salad. Juicy grilled chicken breast, mixed greens, and a tropical assortment of mango, pineapple, and avocado, tossed with a vibrant citrus dressing.
Greek Feast
Immerse yourself in the flavors of the Mediterranean with our Greek Feast. A bountiful platter featuring classic Greek salad, creamy tzatziki, marinated olives, feta cheese, and tender grilled lamb skewers. A true taste of Greece.
Shrimp Pad Thai
Explore the streets of Bangkok with our authentic Shrimp Pad Thai. Stir-fried rice noodles with succulent shrimp, crisp vegetables, and peanuts, all tossed in a tangy tamarind sauce. It’s a dish that balances sweet, sour, and savory in every bite.
Ahi Tuna Poke Bowl
Dive into our Ahi Tuna Poke Bowl, where fresh, sashimi-grade tuna meets a bed of sushi rice and is complemented by cucumber, seaweed salad, and avocado, all sprinkled with sesame seeds and drizzled with a light soy-sesame dressing.
Cheeseburgers in Paradise
Bite into bliss with our Cheeseburgers in Paradise. Juicy, hand-formed patties topped with melting cheese, fresh lettuce, tomato, and our secret sauce, all on a toasted brioche bun. It’s a burger that’s truly heavenly.
Fish Tacos
Enjoy a taste of the ocean with our Fish Tacos, featuring lightly battered and fried fish, nestled in soft tortillas with cabbage slaw, pico de gallo, and a creamy lime sauce. A refreshing and satisfying seaside treat.
-
Artichoke Dip
Indulge in the creamy, savory richness of our Artichoke Dip. Blended with parmesan and cream cheese, this warm dip is served with crispy pita chips for the perfect scoop.
Corn and Cotija Guacamole
Experience a twist on a classic with our Corn and Cotija Guacamole. Freshly mashed avocado is mixed with sweet grilled corn, tangy cotija cheese, and a splash of lime, creating a unique and flavorful dip.
Bacon Wrapped Dates
Delight in the sweet and savory fusion of our Bacon Wrapped Dates. Juicy dates are stuffed with creamy cheese and wrapped in crispy bacon, offering a perfect bite of bliss.
Grilled Jerk Shrimp and Pineapple Skewers
Savor the spice with our Grilled Jerk Shrimp and Pineapple Skewers. Spicy jerk-seasoned shrimp and sweet pineapple pieces are grilled to perfection, delivering a tropical flavor sensation.
Prosciutto Wrapped Grilled Brie with Pineapple
Elevate your palate with our Prosciutto Wrapped Grilled Brie with Pineapple. Creamy brie cheese wrapped in prosciutto, grilled until melting, and served with caramelized pineapple. It's a decadent, savory treat.
Stuffed Mushrooms
Enjoy our Stuffed Mushrooms, filled with a delicious blend of herbs, garlic, and breadcrumbs, then topped with grated parmesan. These bite-sized delights are baked until golden and bubbly.
Charcuterie Board
Explore a curated selection of gourmet delights with our Charcuterie Board. Featuring an assortment of fine cheeses, cured meats, nuts, fruits, and artisanal breads, it’s perfect for sharing and pairing.
Vietnamese Summer Rolls
Dive into the fresh, light flavors of our Vietnamese Summer Rolls. Tender shrimp, crisp vegetables, and fresh herbs are wrapped in delicate rice paper, served with a hoisin-peanut dipping sauce.
Melon Mozzarella Basil and Prosciutto Skewers
Taste the essence of summer with our Melon Mozzarella Basil and Prosciutto Skewers. Juicy melon balls, fresh mozzarella, basil, and silky prosciutto come together for a refreshing and elegant appetizer.
-
Shrimp Linguini
Indulge in our Shrimp Linguini, where tender shrimp are tossed with al dente linguini in a garlic-infused white wine sauce, garnished with fresh parsley and a squeeze of lemon for a touch of zest.
Grilled Wild Salmon and Couscous with an Orange Miso Glaze
Enjoy the bold flavors of our Grilled Wild Salmon, served over fluffy couscous and finished with a vibrant orange miso glaze that perfectly balances sweet and savory notes.
Chilean Sea Bass with Porcini Risotto
Experience the luxurious taste of our Chilean Sea Bass, expertly cooked to flaky perfection and served alongside a creamy porcini mushroom risotto, enriched with a hint of truffle oil for an elegant finish.
Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce
Savor our Dry Rubbed Beef Tenderloin, seasoned with a robust blend of spices, served with aromatic cilantro rice and drizzled with a fresh, zesty salsa verde sauce.
Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce
Dive into our Grilled Mahi Mahi, perfectly charred and served atop a bed of nutty wild rice, topped with a rich cashew coconut sauce that adds a creamy, tropical twist to this hearty dish.
Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus
Treat yourself to our Filet Mignon, a prime cut grilled to your liking, accompanied by velvety garlic mashed potatoes and crispy prosciutto wrapped asparagus, creating a symphony of flavors.
Lobster Tails over Forbidden Black Rice, Mango Salsa, and Chili Lime Butter
Explore the exotic with our Lobster Tails, delicately poached and served over forbidden black rice. Complemented by a vibrant mango salsa and a dollop of chili lime butter, this dish is a feast for the senses.
-
Key Lime Pie
Experience the tangy refreshment of our Key Lime Pie, featuring a zesty lime filling that sits atop a buttery graham cracker crust, finished with a light, fluffy whipped cream topping.
Ice Cream Sandwiches
Indulge in our homemade Ice Cream Sandwiches, where creamy, premium ice cream is nestled between two soft, freshly-baked cookies. Choose from a variety of flavors to create your perfect frozen treat.
Chocolate Mousse
Savor the decadence of our Chocolate Mousse, a silky, rich dessert crafted with premium dark chocolate and topped with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant finish.
-
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona